There is nothing more American than a good old-fashioned burger, and summertime is all about grilling out with friends and family. One of the staples for any barbeque is burgers. And, there is no better way to cook a burger than on a Traeger grill. But what temperature to cook burgers on Traeger? Keep reading for the answer!
Is Traeger Grill Ideal For Making Burgers?
A Traeger grill is a great option for cooking burgers. The grill’s ability to evenly cook meat at a consistent temperature makes it ideal for burger lovers who want perfectly cooked patties every time. Here are some tips on how to make delicious burgers using a Traeger grill.
When it comes to choosing ground beef (ASIN: B017PKQC1S) for your burgers, go for an 80/20 ground chuck blend. This mix of 80% lean beef and 20% fat will produce juicy, flavorful burgers that are sure to please.
To ensure that your burgers cook evenly, make sure to form them into patties that are about 1-inch thick. If you want really thick burgers, you can make them up to 2 inches thick, but anything thicker than that is likely to result in uneven cooking.
Different Methods to Cook Burgers on Traeger?
When it comes to cooking burgers on a Traeger grill, there are a few different methods that you can use. Each method has its own set of benefits and drawbacks, so it’s important to choose the one that best suits your needs. Here’s a look at some of the most popular methods for cooking burgers on a Traeger grill:
- The Direct Method
The direct method is the simplest way to cook burgers on Traeger. To do this, simply preheat your grill to the desired temperature and then place the burgers directly on the grates. Cook for the desired amount of time, flipping once during cooking. This method is ideal for thicker burgers that need to be cooked all the way through.
- The Indirect Method
The indirect method is a bit more complex, but it’s also the best way to cook burgers if you want to achieve a perfect sear on the outside while keeping the inside juicy and flavorful. To do this, preheat your grill to the desired temperature and then place a drip pan underneath the grates where the burgers will be cooking. Next, place the burgers on the grates above the drip pan and cook for the desired amount of time, flipping once during cooking. This method allows the fat from the burgers to drizzle down into the drip pan, creating a delicious flavor while also helping to keep the burgers moist.
- The Smoked Method
If you’re looking for a more flavor-packed burger, then the smoked method is the way to go. To do this, preheat your grill to the desired temperature and then place a drip pan underneath the grates where the burgers will be cooking. Next, place the burgers on the grates above the drip pan and cook for half of the desired cooking time. Then, move the burgers to a lower temperature zone on your grill and continue cooking until they reach the desired doneness. This method allows the burgers to absorb all of that delicious smoky flavor from the wood pellets, resulting in a truly unique and flavor-packed burger.
Do I Need to Flip Burgers While Grilling on Traeger?
No, you don’t need to flip burgers in a Traeger grill. The consistent, even heat produced by the grill will cook the burgers through without needing to be flipped. However, some people prefer to flip their burgers for aesthetic reasons. If you do choose to flip your burgers, be sure to use tongs or a spatula so that you don’t pierce the meat and let all the juices escape.
What Temperature to Cook Burgers On Traeger Grill?
The answer really depends on how you like your burgers cooked. If you prefer them on the rare side, you’ll want to cook them at a lower temperature, around 225 degrees Fahrenheit. If you like your burgers more well-done, cook them at a higher temperature, around 350 degrees Fahrenheit.
Of course, cooking time will also vary depending on how thick your burgers are. You should cook for about 10 minutes for each inch of thickness. So, if your burgers are 1 inch thick, cook them for 10 minutes. If they’re 2 inches thick, cook them for 20 minutes.
No matter how you like your burgers cooked, the most important thing is to make sure they’re cooked all the way through. Use a digital meat thermometer to check the internal temperature of your burgers before taking them off the grill. They should be at least 160 degrees Fahrenheit in the center to be safe to eat.
So, there you have it! Now you know what temperature to cook burgers on Traeger grill. Just remember to adjust the cooking time and temperature depending on how you like your burgers done. And don’t forget to use a meat thermometer (ASIN: B01GE77QT0) to ensure they’re safe to eat. Happy grilling!
Cooking Burgers on Traeger at 350 F?
There’s no need to second-guess your cooking times when grilling burgers on a Traeger pellet grill. Whether you’re cooking for one or feeding a crowd, the general rule of thumb is to cook your burgers for about 10 minutes per inch of thickness at 350 degrees Fahrenheit. So, for example, if your burgers are 1-inch thick, you’ll want to cook them for 10 minutes. If they’re 2-inches thick, cook them for 20 minutes. And so on.
Of course, there are always exceptions to the rule. If you like your burgers rarer or more well-done than usual, you’ll need to adjust your cooking time accordingly. The same goes for factors like the type of burger (beef, turkey, veggie, etc.) and the Fat content.
Smoking Burgers on Traeger at 275 F?
Assuming you are using 85/15 ground beef, you will want to cook your burgers for about 10 minutes on a Traeger pellet grill set to 275 degrees F. This will give you a nice medium-rare burger that is juicy and flavorful. If you prefer your burgers more well-done, simply cook them for a few minutes longer until they reach the desired level of doneness.
Our Final Thoughts
Traeger has a variety of burgers you can cook on their grill, but what temperature to cook burgers on Traeger? The ideal temperature to cook your burger on a Traeger is around 350 degrees Fahrenheit. This will ensure that your burger is cooked through and still juicy. If you like your burgers well done, then we recommend cooking them at 375 degrees instead.