Cowboy burgers are a lot like regular hamburgers but with some delicious additions. High-quality barbeque sauce, bacon, and decadent cheese crispy onion rings make this burger stand out. Usually, a spicy component is also included in cowboy burgers. This could be tangy cheese, a spicy sauce, or perhaps green chilies or jalapeño included in the beef patty. You also can either have crispy bacon in the burgers’ topping or add raw, diced bacon in the beef patty mixture.
The additional tweaks made these burgers one of a kind. Cowboy burgers are succulent and flavorful, not to mention filling! If you are a burger enthusiast, cowboy burgers should be at the top of your list. Why not try making these delicious burgers sometimes if you love cooking at home? Let’s discuss a quick and straightforward cowboy burger recipe to make at home. Why not prepare cowboy burgers on a lazy weekend for the family to enjoy. You can also make these burgers in the next family barbeque, and rest assured, they will be a hit.
The Ultimate Cowboy Burgers
These cowboy burgers are simple to make and taste divine. This recipe requires a total time of 40 minutes and serves 3. Each burger contains 919 calories.
BBQ Based Burger Sauce
- Mayonnaise – four tablespoons
- BBQ sauce – 3 tablespoons
- Mustard two teaspoons
- Sugar, onion powder, smoked paprika – half teaspoon
- Salt – one-fourth teaspoon
- Cayenne pepper – one pinch
- One white onion – large, peeled, and sliced
- Buttermilk – two cups
- All-purpose flour – one and a half cups
- Paprika – one and a half teaspoon
- Baking powder – one teaspoon
- Salt – three-fourth teaspoon
- Pepper – one-fourth teaspoon
- Vegetable oil – 4 cups (to deep fry)
- Ground beef, 8-% lean, 20% fat – one pound
- Six burger buns – Brioche or sesame
- Bacon slices
- Tomato slices
- Cheese slices of choice – three
- Lettuce leaves
- Salt and black pepper
- Start by making the burger sauce. Take a small pot and mix the mustard, BBQ sauce, mayo, cayenne pepper, sugar, salt, onion powder, and smoked paprika. Taste to check to season and adjust as required.
- Next, make the fried onions. Begin by soaking the onions in a bowl of buttermilk for thirty minutes to an hour.
- Then take a small flat plate and combine the flour, baking powder, paprika, salt, and white pepper. Grab some onions with a pair of tongs, give them a good shake, then coat them in the flour. Use your hands to thoroughly coat them, shake off excess flour, and spread them on a tray.
- Deep fry the onions in heated oil. Use the tongs to place the onions separately and let them fry for two to five minutes. Remove the onions when crispy and golden and place them on a kitchen towel. Sprinkle them with some salt to dry out any additional moisture.
- Now prepare the beef patties. Dive the beef into three equal portions and form the patty shape. Create a slight indentation on the top of each patty with your thumb. This will prevent the patty from shrinking! Sprinkle lots of salt and pepper over each patty.
- Take a heavy-based pan and drizzle some oil. Fry the meat patties for a few minutes on one side until the bottom of the patties is crusted. Then flip the patty over. Make sure not to press down the patty with the spatula; move lightly. Char the other side too.
- Place a slice of cheese over each patty and let the cheese melt. Remove the patties from the pan when done and put them aside.
- Toast your burger buns. Slice the buns from between and place them on a hot pan or the grill. Make sure the burger buns are well warmed and browned from the underside.
- Spread the sauce on the top and bottom buns. Place the lettuce on the base bun and put the bacon over it. Next, place the tomato slice and then place the beef patty. Top with fried onions and place top bun. Serve immediately.
- Suppose you are short on time; make the sauce a few days ahead and store it in the fridge. You can always take it from the fridge and use it when you need it. You can also use very good quality BBQ sauce instead.
- Even though homemade onion rings are recommended, you can also use store-bought onion rings if short on time. You can also make the onion rings beforehand and store them in a ziplock bag or air-tight container.
- Buttermilk is available mainly in supermarkets. But if you cannot find it, you can also make your own by mixing one cup of milk with either a tablespoon of white vinegar or lemon juice.
- Good quality beef makes excellent burgers. Use meat with at least 20% fat. Also, don’t work the meat too much, or the patties can become chewy.
Our Final Thoughts
If you love burgers, cowboy burgers are a must-try. With the rise of fast food and the establishment of burger chains, burgers are one of the most popular food items in America. Different American states have also created their adaptations of the classic hamburger. These versions are usually influenced by widespread produce of the region and local taste.
Some delicious and unique burger varieties include avocado burgers from California, Onion burgers from Oklahoma, and the famous Texan burgers loaded with cheese and barbeque sauce. Many nonmeat variations of burgers also exist, such as wild rice burgers and other vegetarian burgers. Even though cowboy burgers are not strictly defined by the region, they are an absolute favorite all across the country! Indulge in some great cowboy burgers this weekend with the cowboy burger recipes discussed in the blog!