Roman Burger Recipe

If you’ve never had a Roman burger, you’re in for a treat. Roman burger recipe features a juicy beef patty topped with crispy bacon, melty mozzarella, and a zesty tomato sauce.

Serve it on a toasted bun with plenty of napkins nearby, and you’ll have a burger that’s fit for an emperor.

This burger is inspired by the classic Roman dish, “pizza alla romana.” It’s made with a beef patty, topped with tomato sauce and mozzarella cheese, and served on a toasted bun.

Keep reading to learn more about Roman burger, and its recipe.

Roman Burger Recipe

What Is a Roman Burger and Where Did it Originate From?

A Roman burger is a type of burger that uses a bread-based dough patty instead of the traditional beef patty. The dough is usually made from a combination of flour, water, salt, and sometimes yeast.

Roman burgers originated in the United States, although their exact origins are unknown.

Some believe that they were created by Italian immigrants who wanted to recreate the taste of their homeland’s cuisine. Others believe that Roman burgers were first served in New York City’s Little Italy neighborhood.

Regardless of their origins, Roman burgers have become a popular menu item in many restaurants and are often served with Italian-style toppings such as mozzarella cheese and marinara sauce.

How Do You Make a Roman Burger?

This Roman Burger recipe is perfect for those who want to enjoy a delicious burger without all the fuss. It’s simple, flavorful, and can be made in just a few minutes!

There are a few key ingredients that you’ll need to make a delicious Roman burger.

First, you’ll need some good-quality ground beef. Look for beef that’s 80/20 or 85/15 in terms of fat content – this will give your burgers a nice flavor and juiciness.

Next, you’ll need some fresh bread crumbs. You can make your own by pulsing some fresh bread in a food processor, or you can buy them already made at the store.

To add some flavor to your burgers, mix in some grated Parmesan cheese, garlic, salt, and pepper into the ground beef. Once everything is mixed together well, form the mixture into patties that are about 1/2-inch thick.

Now it’s time to cook the burgers. You can cook them on a grill, in a skillet on the stove, or even in the oven.

If you’re using a grill or a skillet, make sure to preheat it to medium-high heat before adding the burgers. Cook the burgers for about 4-5 minutes per side, or until they’re cooked through.

If you’re cooking the burgers in the oven, preheat it to 400 degrees Fahrenheit and place the burgers on a baking sheet lined with foil or parchment paper. Cook for about 10 minutes, or until the burgers are cooked through.

Once the burgers are cooked, it’s time to assemble your sandwiches. Start by spreading some mayonnaise or tomato sauce on the bottom half of each bun.

Add a burger patty, then top with some shredded lettuce, diced tomatoes, and sliced onions. Add the top half of the bun and serve immediately. Enjoy!

What Are Some of the Ingredients that Can Be Used in a Roman Burger?

A Roman burger is a type of burger that is made with a variety of ingredients, including beef, pork, lamb, and veal. The burgers are usually seasoned with salt and pepper, and then grilled or broiled.

To make Roman burgers, you will need:

  • 1 pound ground beef
  • 1/4 cup chopped pancetta
  • 1/4 cup grated Pecorino cheese
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

In a mixing bowl, combine all of the ingredients for the burgers. Make four patties out of the mixture. Grill the burgers for about 5 minutes on each side over medium-high heat or until cooked through.

What Are Some of the Variations of the Roman Burger?

There are many different types of Roman burgers, each with its own unique flavor and ingredients.

Some of the most popular variations include the classic meat-and-cheese burger, the veggie burger, the chicken burger, and the fish burger.

No matter what your preference, there’s a Roman burger out there, that’s sure to please your taste buds.

The Classis Meat-and-Cheese Burger

The classic meat-and-cheese burger is the most basic type of Roman burger, and it usually consists of a beef patty, cheese, lettuce, tomato, and mayonnaise on a toasted bun. For a more flavorful twist on this classic sandwich, try adding some grilled onions or mushrooms.

The Veggie Burger

If you’re looking for a healthier alternative to the classic burger, then the veggie burger is the way to go.

This type of Roman burger typically contains a vegetable patty, cheese, lettuce, tomato, and mayonnaise on a toasted bun. Some popular vegetable patties used in veggie burgers include mushrooms, onions, and peppers.

The Chicken Burger

If you’re not a fan of beef, then the chicken burger is a great alternative. This type of Roman burger usually consists of a grilled or fried chicken patty, cheese, lettuce, tomato, and mayonnaise on a toasted bun.

For an even tastier sandwich, try adding some bacon or avocado to your chicken burger.

The Fish Burger

If you’re looking for a truly unique burger experience, then the fish burger is definitely worth trying. This type of Roman burger typically contains a fried fish patty, cheese, lettuce, tomato, and mayonnaise on a toasted bun.

For an extra-crunchy sandwich, try adding some crispy onions or jalapeƱos to your fish burger.

Final Thoughts

If you want to try something different for your next cookout, why not try making Roman burgers? This dish is inspired by the flavors of Rome and makes use of ground beef, pancetta, Pecorino cheese, and garlic. The result is a flavorful and juicy burger that is sure to be a hit with your guests.

Sometimes, the burgers may also be topped with cheese or other toppings. Roman burgers are typically served on a bun, but they can also be served without a bun.