Beyond Meat Burger: A Plant-Based Review That Will Change How You See Vegan Burgers

Plant-based eating has taken the world by storm, and I couldn’t resist diving into one of its most talked-about stars—the Beyond Meat Burger. It’s not just for vegans or vegetarians; this juicy, meat-free patty has been winning over even the most devoted carnivores. With its bold promise to look, cook, and taste like real beef, I had to see if it lived up to the hype.

Why Choose A Beyond Meat Burger?

As a burger enthusiast who’s spent countless hours grilling, stacking, and tasting, I’m always looking for unique ways to reinvent the classic burger. One thing I’ve realized is that burgers aren’t just about the meat – it’s about the experience, the flavors, and how everything comes together in one perfect bite. That’s where the Beyond Meat Burger truly shines.

The Beyond Meat Burger is a game-changer for anyone wanting to explore plant-based options without compromising on that juicy, satisfying burger experience. What makes it special? It replicates the texture and taste of beef while being 100% plant-based. You’re getting the grill marks, the sizzle as it hits the heat, and the mouth-watering aroma of a burger fresh off the flame – all while keeping it meat-free.

For me, it’s all about creativity in the kitchen or on the grill. A Beyond Meat Burger gives me the freedom to experiment with bold toppings, sauces, and seasoning combinations without worrying about the cook time or results being unpredictable. The consistency is spot on every time, making it perfect for crafting those one-of-a-kind gourmet burgers. Additionally, it’s kind to the environment and caters to friends and family who have dietary restrictions, so nobody feels left out at the table.

Ingredients

When it comes to crafting a mouthwatering Beyond Meat Burger, the right ingredients make all the difference. I’ve listed everything you’ll need for building a plant-based burger that’s unique, flavorful, and sure to impress.

Main Ingredients

• 2 Beyond Meat Burger patties (thawed, if frozen)
• 2 burger buns (toasted or untoasted, your choice)
• 1 tablespoon olive oil (for grilling or pan-frying)
• 1 pinch of salt
• 1 pinch of black pepper

Toppings Suggestions

The fun part of burger building is getting creative with the toppings! Here are my favorite options to take your Beyond Meat Burger to the next level:

• 2 slices of vegan cheddar, provolone, or your favorite plant-based cheese
• 2 crisp leaves of butter lettuce or romaine
• 2 slices of fresh, juicy tomato
• 4 slices of red onion (thinly sliced for a bit of crunch)
• 2 slices of avocado or smashed avocado
• Pickles or banana peppers (optional, for added tang)

Condiments and Sauces

Every great burger deserves a good sauce or two. These condiments will complement the Beyond Meat patties perfectly:

• 2 tablespoons vegan mayo
• 1 tablespoon ketchup
• 1 tablespoon spicy mustard or Dijon mustard
• 1 teaspoon sriracha (for a spicy kick)
• Vegan ranch or chipotle aioli (optional, for an extra layer of flavor)

Tools And Equipment

When crafting the ultimate Beyond Meat Burger, having the right tools and equipment in your kitchen or at the grill can make all the difference. Over the years, I’ve experimented with countless burger tools, and I’ve found some essentials that elevate the cooking process and final result.

Kitchen Tools

• Mixing Bowl: Perfect for tossing your toppings or preparing any sauces to top your burger.
• Chef’s Knife: A sharp chef’s knife ensures precise slicing of fresh vegetables like tomatoes, onions, or avocados.
• Cutting Board: Use a sturdy cutting board to use while prepping all your components.
• Non-Stick Skillet or Cast-Iron Pan: Ideal for cooking Beyond Meat patties indoors, providing even heat and that signature sear.
• Spatula: A wide, sturdy spatula is necessary to flip your burger patties without breaking them.
• Basting Brush: Great for applying oil to your pan or patties and even brushing on marinades or sauces.
• Tongs: Handy for flipping vegetables or buns on the grill or pan.

Grilling Equipment (For Outdoor Cooking)

• Grill: A gas or charcoal grill is great for achieving that smoky flavor on your Beyond Meat Burger.
• Grill Grate Cleaner: Start with a clean grill for even cooking and to avoid sticking.
• Grill Basket: Perfect to keep smaller toppings like onions or mushrooms from falling through the grates.
• Meat Thermometer: While Beyond Meat doesn’t need to hit specific internal temperatures like beef, I like using one to ensure it’s heated through properly—160°F usually works great.

Presentation and Serving

• Burger Press: Optional, but if you’re portioning out Beyond Meat for custom patty sizes, a burger press helps create a uniform shape and thickness.
• Serving Plates or Boards: A nice touch if you’re hosting—plates with ample space or wooden boards really bring that “gourmet burger” feel.
• Wax Paper or Parchment Squares: Useful for layering in presentation or wrapping burgers for a casual diner vibe.

Directions

Making a Beyond Meat Burger that stands out is all about layering flavors and textures, and I’m excited to walk you through each step. This process is simple, fun, and allows room for creativity, so feel free to make it your own.

Prep

• Thaw the patties: If your Beyond Meat patties are frozen, let them thaw in the fridge for a few hours or overnight. Do not rush this step to ensure even cooking.
• Prep the toppings: Wash and slice your vegetables, such as tomatoes, onions (I love a crisp red onion slice), and lettuce. If you’re using pickles or jalapeños, set them aside in small bowls.
• Toast the buns: Spread a thin layer of vegan butter or drizzle olive oil on the inside of your burger buns. Set them aside for toasting during cooking.
• Prep your condiments: Pour ketchup, vegan mayo, mustard, or your favorite sauces into small ramekins for easy access and add-ins during assembly.

Cook

• Preheat the skillet or grill: Heat a non-stick skillet or cast-iron pan over medium-high heat or preheat your outdoor grill to medium-high. Lightly coat the surface with oil to prevent sticking.
• Cook the patties: Place the Beyond Meat patties on the hot surface. Cook for about 3-4 minutes per side, flipping only once for the best sear. Use a spatula or tongs to avoid breaking the patties.
• Add vegan cheese (if using): During the last 1-2 minutes of cooking, add a slice of vegan cheese on top of each patty. Cover the skillet or close the grill lid to let the cheese melt.
• Toast the buns: Place the prepared buns cut-side down on the grill or skillet for about 30 seconds to 1 minute until lightly golden and crisp.

Assemble

• Build the foundation: Spread your chosen condiments on the bottom bun. I like to mix spicy mustard and vegan mayo for a zesty kick.
• Layer the toppings: Add fresh lettuce for crunch, followed by a slice of juicy tomato, and any other toppings you prepared, like caramelized onions or pickles.
• Add the patty: Place the cooked, cheese-melted Beyond Meat patty on top of the veggies.
• Top it off: Finish with more condiments (if desired) and the toasted bun crown. For an extra flair, secure everything with a skewer or burger pick.

Tips For The Perfect Beyond Meat Burger

Creating the perfect Beyond Meat Burger is all about technique and creativity. Over the years, I’ve experimented with countless burger recipes, and these tips will help you take your plant-based burger game to the next level.

Cooking Tips

• Thaw and Prep Patties Properly: Always let the Beyond Meat patties thaw fully before cooking to ensure even cooking. About 30 minutes at room temperature does the trick. Pat them dry with a paper towel to remove excess moisture.
• Don’t Press the Patties: Resist the urge to press down on the patties while cooking. Doing this lets all the delicious juices escape and can dry out the burger.
• Medium-High Heat Is Key: For a great sear and a slightly crispy exterior, cook the patties on medium-high heat. Whether you’re using a grill, stovetop, or griddle, two to three minutes per side works perfectly for that golden-brown crust.
• Oil the Cooking Surface: Lightly coat your grill or pan with neutral oil before cooking to prevent sticking and to enhance browning.
• Season the Outside: While the Beyond Meat patty is pre-seasoned, I like to sprinkle a pinch of fresh cracked pepper or smoked paprika on both sides to boost flavor while it cooks.
• Rest After Cooking: Let the patties rest for 1-2 minutes after taking them off the heat. This allows the juices to redistribute, keeping the burger moist.

Customization Ideas

• Experiment with Toppings: Go beyond the basics with roasted garlic aioli, caramelized onions, or grilled pineapple. Layering sweet, savory, or tangy flavors adds depth to every bite.
• Spice It Up: Add a kick with jalapeños, a drizzle of sriracha, or spicy pickles. I love brushing the patties with chipotle sauce as they finish cooking for extra heat.
• Cheese Choices: Vegan cheddar or a smoky plant-based gouda melts beautifully and gives the burger that classic cheesy pull.
• Unique Buns: Try pretzel buns, brioche buns, or even a toasted ciabatta roll for a twist on traditional burger bread.
• Global Inspirations: Take inspiration from different cuisines. Try tzatziki, cucumber, and dill for a Mediterranean vibe, or pickled daikon, sriracha mayo, and shredded carrots for a banh mi-inspired creation.
• Layer Textures: Incorporate crunchy elements like fried onions, crispy plant-based bacon, or slaw to contrast the soft patty and bun.
• Homemade Sauces: Whip up your own sauces like herb mayo, maple-Dijon glaze, or a creamy avocado-lime drizzle for a burger that’s uniquely yours.

Serving Suggestions

When it comes to serving the Beyond Meat Burger, the possibilities are endless, and I love using this as a canvas to create unforgettable burger experiences. Here are some of my favorite ways to serve these plant-based beauties that will wow your family, friends, or even just yourself on a quiet evening.

1. Classic Burger Platter

I always say you can’t go wrong with the classics. Serve the Beyond Meat Burger on a toasted sesame bun, stacked with crisp lettuce, juicy tomato slices, fresh red onion rings, and a generous slather of vegan mayo or tangy mustard. Pair it with some golden French fries or sweet potato fries and a dill pickle spear on the side. This setup is an instant crowd-pleaser.

2. Gourmet Veggie-Loaded Burger

I love loading up burgers with unexpected toppings for a gourmet twist! Create layers of flavor by adding caramelized onions, roasted red peppers, sliced avocado, and a lightly seared, garlic-marinated portobello mushroom. Drizzle the top with a creamy vegan chipotle aioli for the perfect balance of smoky and savory flavors. Serve this with a side of mixed greens dressed with a zesty vinaigrette to keep things fresh.

3. BBQ Lover’s Style

If you’re in the mood for something bold, this one’s for you. I brush the Beyond Meat patty with tangy barbecue sauce during the last minute of grilling to let it caramelize beautifully. Then I stack it on a toasted brioche bun with vegan cheddar, crispy fried onions, fresh coleslaw, and an extra drizzle of barbecue sauce on top. Serve alongside crispy onion rings or grilled corn on the cob for that full BBQ experience.

4. Spicy Kick Burger

For those thrill-seekers who can’t get enough spice, turn up the heat! Top the Beyond Meat Burger with a layer of melted vegan pepper jack cheese, pickled jalapeños, a dollop of spicy sriracha mayo, and some crunchy shredded iceberg lettuce. If I want to really spice things up, I’ll even throw in a dash of hot sauce. Pair it with tortilla chips and fresh guacamole for a lively, festive combo.

5. Breakfast-Inspired Stack

Who says burgers are only for lunch or dinner? One of my personal favorites is a breakfast-inspired Beyond Meat Burger. I layer it on an everything bagel or an English muffin, top it with a slice of vegan egg substitute, add a crispy hash brown, and finish with a drizzle of vegan hollandaise sauce or maple syrup. This burger pairs perfectly with a side of fresh fruit or a hot cup of coffee.

6. Slider Trio for Sharing

If you’re hosting friends or family, why not create a slider trio? Use small slider buns and serve three mini Burgers with different toppings. For example, try a mini BBQ Burger, a Caprese-inspired slider with fresh basil, tomato, and vegan mozzarella, and a spicy slider with jalapeños and chipotle sauce. People love variety, and this setup makes for a fun, interactive meal.

7. Mediterranean-Inspired Creation

For something light and flavorful, I like to go with a Mediterranean twist. I serve the burger on a warm pita or flatbread instead of a bun and add toppings like hummus, cucumber slices, sun-dried tomatoes, fresh arugula, and crumbled vegan feta. A drizzle of tzatziki sauce ties everything together beautifully. Pair this with a side of tabbouleh or stuffed grape leaves for a complete feast.

8. DIY Burger Bar

Sometimes it’s just fun to let everyone create their own masterpiece. I lay out a DIY burger bar with all the essentials—buns, Beyond Meat patties, fresh and grilled veggies, sauces, pickles, cheeses, and even some unique options like pineapple slices, kimchi, or crispy seaweed sheets. Guests can mix, match, and get creative with their burgers, and it’s always a hit.

Creating and serving these inventive Beyond Meat Burger variations brings me so much joy. Whether you’re grilling outdoors or cooking up dinner in your kitchen, these serving suggestions are sure to inspire your next burger adventure.

Make-Ahead And Storage Options

When it comes to creating burgers, I know sometimes you want to get a head start or save leftovers for later. With the Beyond Meat Burger, making ahead and storing is easy while ensuring the flavors and texture stay just right. Here’s how I approach make-ahead prep and storage to keep every bite packed with that fresh, juicy burger goodness.

Preparing Beyond Meat Patties Ahead of Time

If I’m whipping up a new burger idea for a weekend cookout or just want to simplify my weeknight dinner, I like to prep my Beyond Meat patties in advance. Start by shaping the patties to your desired thickness and size if you’re not using the pre-formed ones. Place them on a small tray or plate lined with parchment paper to prevent sticking.

• Cover the patties tightly with plastic wrap or place them in a sealed container if you’re working ahead by a few hours or a day.
• Store the uncooked patties in the fridge for up to 2 days.
• For longer storage, pop them in the freezer. Stack the patties with parchment paper between each one so they don’t stick. Seal them in an airtight freezer-safe bag or container to lock in freshness.

When freezing, make sure to thaw them in the fridge overnight before cooking for the best texture. Proper thawing also ensures that you get that perfect sear I obsess over every single time.

Storing Cooked Patties

Whether I’m testing out new toppings or have a few leftovers, cooked Beyond Meat patties store well. Once they’ve cooled completely, wrap each patty individually in aluminum foil or parchment paper to keep them from drying out. Place the wrapped patties in an airtight container in the fridge for up to 3 days.

If you’re like me and hate food waste, you can also freeze cooked patties. Simply follow the same steps as the uncooked patties—just make sure they’re fully cooled, wrapped well, and frozen in an airtight container or bag. When reheating, defrost them in the fridge first, and then heat them on a skillet over medium heat for a few minutes per side to refresh that grilled flavor.

Storing Toppings and Buns

I always recommend prepping toppings like sliced veggies or caramelized onions the same day for maximum freshness. But if you’re running short on time, you can store prepped toppings like lettuce, tomato slices, and onion in separate airtight containers in the fridge. For saucy add-ons like guacamole or homemade burger sauce, I like to store them in small jars to keep everything fresh and neat.

As for burger buns, I always believe in toasting them right before assembling. However, if you’re planning ahead, store buns in their packaging at room temperature for up to 3 days, or freeze them for longer storage. Toast frozen buns directly from the freezer for a warm, crispy texture.

Reheating Tips

To reheat cooked Beyond Meat patties without drying them out, warm them in a skillet over medium heat with a splash of water and cover with a lid to trap steam. This keeps them juicy and brings back that just-made burger texture. If you’re reheating in the microwave, place a damp paper towel over the patty to retain moisture—though I have to admit, skillet reheating is always my favorite.

By prepping ahead and storing thoughtfully, you can take the stress out of burger night and make sure every bite of your Beyond Meat Burger is just as flavorful and exciting as the first.

Conclusion

Exploring the Beyond Meat Burger has been an exciting journey for me as a burger lover. It’s incredible how this plant-based option brings so much flavor, creativity, and versatility to the table while being mindful of the planet and diverse dietary needs.

Whether you’re a seasoned plant-based eater or just curious to try something new, the Beyond Meat Burger offers endless possibilities to make your meals memorable. With the right techniques, toppings, and a little imagination, it’s easy to craft a burger that’s as satisfying as it is delicious.

I hope this inspires you to get creative in the kitchen and enjoy the process of building your own perfect Beyond Meat Burger. It’s more than just a meal—it’s an opportunity to explore new flavors and share something special with the people you care about. Happy cooking!