Beef is one of those proteins that most countries like to consume. It’s available in different varieties, and one of the popular beef varieties is Kobe Beef. It’s a high-quality beef that is gathered from cows in Japan. There may be many reasons for people breeding different cow meat variations and why Kobe beef is particularly popular.
However, today we’ll be looking into Kobe beef burgers and the best Kobe beef burger recipe you can bring out if you ever want to elevate your cooking thoroughly.
What Is a Kobe Beef Burger?
Every market in recent times has a luxury end that caters to those who want the finest of the finest. The Kobe beef burger is a luxury item that caters to connoisseurs of high-end burgers. Kobe beef burgers are made from the beef of a special breed of cattle from Japan called Wagyu. You might have heard of the term Wagyu that many people use to define an especially premium cut of beef.
Wagyu beef is also often used in Korean Barbecue since it is the highest quality of meat available. It is extremely distinctive and thus has an intense marbling and a prominent red color. The cattle are raised in a very specific way when they require Kobe beef.
Kobe beef burgers are not burgers you can have at any burger joint. The best restaurants procure this beef, and you will likely have to pay a pretty penny to eat that burger.
Regarding accessibility, Kobe beef is not very affordable as only a few farms in Japan have the Wagyu cattle intended for Kobe Beef Burgers. However, if you do get your hands on Kobe beef, you should have a solid Kobe beef burger recipe that you can opt for.
Kobe Beef Burger Recipes
Simple Kobe Beef Burger Recipe
- Two pounds of ground Kobe beef
- Two Eggs
- Half teaspoon of salt
- Pink Himalayan salt and grounded black pepper to taste
- One tablespoon oil
- 4 Burger buns of your choice
Other ingredients and toppings: tomatoes, lettuce, onions, mayonnaise, ketchup, and mustard.
- Take the ground beef in a large bowl and spend some time separating it. Once you feel like the ground, Kobe beef is broken up well. You can add the eggs into the mixture and combine them well. To taste, you can add the seasoning salt, Himalayan salt, and ground pepper.
- Next, take the mixture and divide it into four patties.
- You can then put a large skillet on medium-high heat and cover it with the oil. Let the patties sit in the oil and cook them for about 6 minutes on each side to cook medium-well. You can keep the meat on longer if you want to cook them until they are well done.
- Use the buns and the topping to assemble a Kobe beef burger of your choice.
High-End Kobe Beef Burger Recipe
- One tablespoon of clarified butter
- Four thinly sliced onions
- 2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 3 lbs ground Kobe beef
- salt and ground black pepper as per taste
- Six pretzel burger buns
- Six slices of goat cheese
- Take the clarified butter in a large pan and allow it to melt over medium-high heat. Then add onions to the mix. You can season the onions with salt and pepper. Once seasoned, you should reduce the heat to low and let the onions caramelize for about thirty minutes.
- Next, you can use an outdoor grill for cooking the burgers. Use the ground burger and break it up in a bowl. Make six patties while seasoning with salt and pepper.
- Take the patties and cook them on the grill to the degree of doneness you want. Cook six minutes on both sides for medium-well.
- Next, serve the burger on a toasted pretzel bun, and add the caramelized onions and a slice of goat cheese.
Are Kobe Beef Burgers Healthier Than Regular Beef?
If you’re bug in burgers, you’re likely thinking, is this beef burger healthier than the rest? Beef, in general, is beneficial for us to eat. However, it can have a decent amount of fat in it. However, Kobe or Wagyu beef has other qualities that make it stand apart.
It Has Greater Fat Content.
The marbling you can see in most Kobe beef isn’t just there for show. You know the marbling because these black cows or the Wagy cows are fed an extremely high-energy diet. The high energy makes it so that the marbling shows up due to the increased fat.
Increased fat automatically leads to greater cholesterol, right? Not necessarily. Wagyu beef is good for your health because it has saturated fats necessary for your development.
It Also Has Less Cholesterol
The Kobe beef itself has low cholesterols since the fats are monosaturated. They do not affect your cholesterol level the way that you would think. Wagyu or Kobe beef also has the enzyme delta 9-desaturase, taking stearic acid (a saturated fatty acid) and changing it into oleic acid (an unsaturated fatty acid).
It Has a Lot of Protein and Iron
Apart from cholesterol, Wagyu is also a good source of nutrients. It has protein and iron, which helps circulate important nutrients and oxygen to maintain your health. Wagyu can benefit you; however, you must eat it in moderation.
You also have to remember that your Kobe beef burger recipe can have many different ingredients that don’t support a healthy lifestyle, so what’s most important is to look at the ingredient list in general.
You can prepare a good Kobe beef recipe in many ways. However, the most important thing to remember is that you shouldn’t add too much to Kobe beef.
Kobe beef is one of the finest, so it’s best to keep the Kobe beef burger recipe simple. There are always ways to elevate the recipe, and you shouldn’t be scared of using these techniques.