You know that feeling when you wake up in the summer and one morning in your early teenage years, waking up to the smell of chicken grilling. Just the aura was enough to get your appetite going and walking downstairs and seeing your dad in the backyard, grilling chicken burgers and beef burgers with your cousins and siblings, playing with a water pipe.
Being offered a sizzling piece of burger fresh off the grill and two toasted buns topped with sesame seeds to serve. You just want to pour a plentiful amount of mustard sauce and ketchup and enjoy it until complete. Everyone remembers this random backyard get-along where we would just lay around, relax, and have a good time.
They are an enjoyable part of everyone’s memories. Burgers are also a part of these memories as they would be the go-to choice of food item to grill. They are easy to cook, they can be served in various ways, and no matter what way you serve them, they will always be delicious.
They’re always a pleasure, whether fried A1 burgers or grilled A1 burgers. These burgers can be eaten on their own or with a side of great fries and onion rings. Traditionally they are baked in a loaf pan in the oven. In contrast, modern A1 burgers are pan-fried in around 10 minutes, significantly less time than it takes to prepare a traditional A1 burger.
Serve your A1 hamburgers with mashed potatoes in butter and green beans or peas for a simple but tasty meal. You can also create the burger patties ahead of time and freeze the batch of A1 patties until you’re ready to fire up the grill. You’ll never want to eat a boring hamburger again after trying a luscious A1 burger.
Although A1 burgers can be baked in the oven, there is a particular art to cooking them directly on a gas grill. A1 burgers cooked over an open fire have a far better flavour than A1 burgers cooked in the oven. You may also add a personal touch by making your sauce rather than buying one from the store. This will take a little longer, but it will only be done once because you can prepare a large batch of sauce at once and store it in the refrigerator without any problems for future use.
Let’s start with the ingredients of this A1 burger recipe!
- 4500 g ground beef, pork, chicken, or turkey
- 1/2 cup (54 g) breadcrumbs or panko
- 1 large egg
- 2 Tablespoons (30 g) of fresh chopped parsley
- 1/2 cup diced onion, about 1/4 medium onion
- 2 cloves garlic, minced
- 1/4 cup shredded Mozzarella cheese
- 1/2 teaspoon (2.5 ml) fresh cracked black pepper
- 1/4 cup (60 g) ketchup or tomato sauce for flavour
- 1/4 cup (60 ml) milk for thickness
- 1/2 cup (120 g) ketchup
- 2Tablespoons (30 ml) of BBQ sauce
- 2 Tablespoons (30 ml) of apple cider vinegar
- 1 Tablespoon (15 ml) of brown sugar
- 1/2 teaspoon (2.5 ml) smoked paprika powder
- 1/4 teaspoon (1.25 ml) chipotle powder (optional, will make the sauce spicy)
- 4 hamburger buns
- Sliced Onions
- Sliced avocado
Going over the steps from this A1 burger recipe:
The A1 hamburger patties are simple to make. Combine all ingredients in a mixing dish and stir gently with your hands until thoroughly combined. If you don’t want to use your hands, mix with a large spoon; however, combining with your hands produces a better final result.
If you’re going to grill the A1 burger, it’s best to add an egg to the mix because it helps hold everything together.
After that, steadily heat a pan over medium heat while adding a small amount of oil. If you use too much oil, the flavor of the A1 burgers will suffer. Using oil to keep the burgers from sticking together is a good idea. After placing the patties on the pan, cook for around 5 to 6 minutes. Flip it halfway through cooking to ensure equal cooking on both sides. Continue to cook the burgers until all sides are evenly browned. It’s easier to flip them with a bit of brown sugar ketchup on each side.
Alternatively, arrange the A1 patties on a baking sheet and bake them in the oven. Preheat the oven to 375 degrees before placing the burgers inside. Cook the A1 burgers in the oven for about 20 minutes, or until they are well cooked. This method prevents you from standing by the stove, although it does take longer.
Place the burgers on a platter and set them aside to finish cooking. Put together whole wheat buns, lettuce, tomatoes, freshly chopped coriander, mayonnaise, ketchup, and a cheese slice if desired. Crisps or a bit of lemon juice and garlic sauce can be added to your burger to add even more flavor. You can also serve them with your homemade sauce.
Our Final Thoughts
Finally, we created great A1 burgers from scratch. These burgers can be prepared in several different ways. And however you serve them, they will always provide an ethereal experience for your taste buds as you inhale the full flavor of the grill-cooked juicy A1 burgers served with a side of your choice. The sides can be customized to fit the situation.
We hope this burger recipe works for you because you can serve it with mashed potatoes with salad if you’re starving. If you want to keep it healthy and track how many calories you’re ingesting, serve a salad with a refreshing mint margarita. Many individuals find it to be comfort food, and it can be used for a variety of events. They are nutrient-dense and may be consumed whether you are in a rush or want to relax and spend time with your loved ones and family.